Monday, 15 February 2010

Pickle part two




We ate them on bread, no butter, with smoked trout, dill and yoghurt sauce at an evening picnic with friends and it was lovley. We also had nutmeg cake, Vietnamese coleslaw and tomatoes and basil from the garden.

2 comments:

Pork Loin Dumpling said...
This comment has been removed by the author.
Bonne said...

Nutmeg cake! Is that the Tamara Milstein recipe? Delicious ...
Nadia