We ate them on bread, no butter, with smoked trout, dill and yoghurt sauce at an evening picnic with friends and it was lovley. We also had nutmeg cake, Vietnamese coleslaw and tomatoes and basil from the garden.
Madeleine Griffith has worked as an animator, producer, director,illustrator, model maker and teacher both in Australia and overseas for companies such as Miramax, Hbo, The History Channel and MTV. She now lives in Melbourne and is busy bringing up two little sons and three even smaller chickens.
2 comments:
Nutmeg cake! Is that the Tamara Milstein recipe? Delicious ...
Nadia
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