Monday, 8 February 2010

Flash back

My mum used to make the most delicious desert when we were little, she was an amazing cook and everything she did was fantastic but this was a signature dish, its so 70’s and tastes amazing. You can only make it for a few weeks of the year when sweet sultana grapes are in season. That time is now so I whipped some up. You pick small, golden coloured sultana grapes, they are the sweetest and remove them from the stem. Mix up some plain yoghurt with a big sprinkle of nutmeg and a little brown sugar and coat the grapes. It comes out looking like nothing out of this decade and tastes delicious served chilled on a summery evening.

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