I have never cooked from recipes except for cakes, when the chemical engineering can be a bit more crucial. Anyhow I realised that while I cook a lot of things there is a general cycle that I roll through and don’t really go out on a limb that often. So this year I am starting to make meals that are completely new for me and to follow recipes to do it, or at least use them as a springboard. Witness my chilled avocado and cucumber soup with sashimi tuna!! Oh yeah just an everyday evening meal in the suburbs people. It was quite delicious and very refreshing although then I ate three Swedish ginger biscuits and two pieces of Lindt dark chocolate, which changed the mood somewhat. Make that four Swedish biscuits.
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