My mum used to make the most delicious desert when we were little, she was an amazing cook and everything she did was fantastic but this was a signature dish, its so 70’s and tastes amazing. You can only make it for a few weeks of the year when sweet sultana grapes are in season. That time is now so I whipped some up. You pick small, golden coloured sultana grapes, they are the sweetest and remove them from the stem. Mix up some plain yoghurt with a big sprinkle of nutmeg and a little brown sugar and coat the grapes. It comes out looking like nothing out of this decade and tastes delicious served chilled on a summery evening.
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