
I was researching jellyfish when I found a link to the amazing work of Coe and Waito. They make quite breathtaking works in ceramic.

I can’t tell if I am the only one that has worked out what a bonanza school fetes are, or if they are so fruitful that there is plenty for everyone. You have to work out which are the good ones, some get too full of them selves and charge $5 for a biscuit but after some careful research I know where to aim. There were three fantastic ones on the weekend and I picked up some great books a chocolate crackle, some baby gloves, a tiny tea set, a wooden watch and this beautiful doll cradle that is perfect to give my niece. This Wednesday she will be getting a baby brother and he will sleep in a big version of exactly the same bed. I painted it and made some little bedclothes and will take it over when the baby arrives, how exciting.
A baby Elephant has been born in our town and my brother in law not only was instrumental in the pregnancy but also was part of the birth and now care of the little baby. It is amazing what people do with them selves and we were lucky enough to go and see the little one. It was quite a strange feeling to see something so familiar but on a scale that was so surprising. To see an elephant small enough to fit into the front seat of your car was quite baffling and it is so sweet and tumbly with its little trunk waving about copying its mother and its stumble legs making it look like a man in an elephant suit.

Our friend came over for a delicious breaky this morning with fresh eggs from our chickens, and tomorrow is my pretend Birthday as early January is no time for celebrations and we are going out for a beautiful lunch. But today we went and got my present. A charm bracelet to replace the one I had since childhood that was stolen when I came home and there was a burglar in my living room. I now have two charms that tie in nicely with the domestic theme of my life at the moment. One is a replica of my favourite charm from my old bracelet, a tiny house that opens up and has a little bed in side and the second is a pair of tiny scissors that open and close. It is just the beginning but I love it.

We ate them on bread, no butter, with smoked trout, dill and yoghurt sauce at an evening picnic with friends and it was lovley. We also had nutmeg cake, Vietnamese coleslaw and tomatoes and basil from the garden.

Is it just Summer that makes you feel like there are a thousand things to cook?You will have to excuse me if I am all about food for a few weeks while I get all these things in bottles.Today I made my first ever Bread and Butter cucumber pickles. I watched this guy to learn how to do it. He is hilarious and the video goes for so long because he keeps doing long shots of his dogs for some reason. I hope you pay attention to the background music. He also stuffed up the recipe half way through but rather than re shoot it he continues valiantly on. I just got the ingredients for pickling solution and made the rest up. In 24 hours Ill let you know how it went. No bread or butter involved yet.
My mum used to make the most delicious desert when we were little, she was an amazing cook and everything she did was fantastic but this was a signature dish, its so 70’s and tastes amazing. You can only make it for a few weeks of the year when sweet sultana grapes are in season. That time is now so I whipped some up. You pick small, golden coloured sultana grapes, they are the sweetest and remove them from the stem. Mix up some plain yoghurt with a big sprinkle of nutmeg and a little brown sugar and coat the grapes. It comes out looking like nothing out of this decade and tastes delicious served chilled on a summery evening.